As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating.
HOMEMADE CHEESECAKE FACTORY MAC N CHEESE RECIPE FULL
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Mind you I love it this much even though I have a ridiculously expense knife set as well.Ĭajun Seasoning: Using cajun spices is an easy way to pump up the flavor of the recipe.īetter Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. I love it, I’ve had it for almost 10 years and it is as sharp today as the day I got it. Tools Used in the Making of this Louisiana Chicken Pasta:Ĭast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever.Ĭhef’s Knife: This knife is one of the three most used tools in my kitchen ( tongs and my pig tail flipper are the other two). I use Mountain Rose Herbs and Spices but if you have a cabinet full of spices and you’re looking to make your own cajun spice mix, here is an easy Cajun Spice Recipe Blend!
The sauce is creamy with a cajun bite and the veggies are a nice textural dimension.
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What’s so great about this Louisiana Chicken Pasta? Well first of all the chicken is super crispy, seasoned with cajun spices and Parmesan Cheese. Spicy Cashew Chicken has been my #1 for probably a dozen years. One day he ordered this Louisiana Chicken Pasta and I actually switched dishes with him. My husband on the other hand is all about trying new dishes. My two favorite Cheesecake Factory items, Spicy Cashew Chicken and Tamale Corn Cakes are my go-to order, without fail. Louisiana Chicken Pasta, my third favorite Cheesecake Factory Copycat is actually easier than you’d believe given the long list of ingredients. Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan, mushrooms, peppers and onions in a spicy cajun cream sauce.
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